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Walz & Schöder Fish Filleting Knife / Boner 203 mm (8'')
Reference:
WZS130
Walz & Schöder 6'' knife is ideal for filleting & boning smaller fish and removing bones in pork, beef or chicken.
The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts.
The curved design makes it easy to trim fat and separate the meat from the bone.
Features of the Walz & Schöder Fish Filleting Knife / Boner 203 mm (8''):
- blade made of German Steel Grade 1.4116
- blade hardness: HRC 56
- for filleting small fish or for bony meat
- blade length 8” / 203 mm
- blade thickness 2 mm
- can be washed in a dishwasher
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